TABLE MANNER IN ETHIOPIA

Hello everyone is back with me. Today I will discuss table manner in Ethiopia. Do yoou know the Ethiopia region is from ??

Following a brief explanation of Ethiopia.
Ethiopia comes from the north african. One trbe in Ethiopia that still keeps an old tradition is the suri/musri tribe. If Dayak women in Kalimantan extend their ear lobes as a symbol of beauty, The Suri tribes expend their mouths so that they can be entered by objects such as trays or plates. The wider the ‘plate’ that entered him, the more beautiful he was. This tradition for local residants is called “Labret” or can be known as “Lip plate”.

If you want to visit Ethiopia, you have to know a`bout eating in Ethiopia, many Ethiopian customs come from their food. One of them is Gursha, which is a procession where someone feeds to the family  or whoever comes to visit the house. Usually the Gursha tradition is done in one big plate  or one large tray to feed all of its guests. The host in Ethiopia will make sure every guest will not come out of his house hungry. The custom of eating Gursha can be messy if there is a sauce served because you have to scoop it all up with your bare hands (eat using your hands) and feed the person next to you and and then all the other guests around the table, which means you will be fed by each person fingers or hands.

If in Europe there are appetizers, then Injera is offered in Ethiopia. Injera is actually not the name of food, but rather the procession of the meal itself. Usually, on Injera there are foods made from thin bread such as Tortillas containing various kinds of side dishes eaten before the main meal. All people who enjoy Injera stuff that will be discussed more or less as Ethiopian food.

 reference :
http://m.detik.com
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